Ketchup. From Asia?

FCK your cake and eat it too!

Recently dedicated FCK fan Sara Torres made this two tier cake to show off her baking skills!

The bottom level is comprised of a vanilla cake with chocolate custard filling. The jewels on the crown were made with candy melts and luster dust. The second tier consists of lemon poppyseed with homemade raspberry jam and cream cheese filling. And the show piece is the sushi platter which was inspired by one a sushi plate I posted on Instagram a couple months ago. That is made from coconut, dried apricots, and fondant.

How cool is that?! Needless to say, I’m blown away and extremely excited that FCK has grown to the level where edible goodness is being designed with the King in mind. Amazing. This is not just a hobby for Sara, if you are interested in her skills, go over and check out her page on instagram @saracooks323 or email her at Her services are available in the San Francisco and Los Angeles areas.

Furthermore, if you have something that you’ve created with the FCK swagger, show me! Email me at



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