Makes 24
For the base:
- 24 wonton wrappers
For the apple crisp:
- 10 cups apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tbs all-purpose flour
- 1 tsp ground cinnamon
- ½ cup water
For the topping:
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup dark brown sugar
- ¼ tsp baking powder
- ¼ tsp baking soda
- ½ cup butter, melted
- your favorite ice cream
Cookware:
- mixing bowl
- apple corer
- potato peeler
- 2 – 12 hole cupcake pans
- 9”x13” pan
What to do:
- Preheat oven to 350° F (175° C).
- Spread the sliced apples evenly in the 9”x13” pan.
- Mix white sugar, 1 tbs flour and cinnamon and sprinkle on top of the apples.
- Pour water evenly over the entire pan.
- Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together and crumble evenly over apple mixture in pan.
- Bake for 40 – 45 minutes.
- Push the wonton wrappers in the cupcake pan and fill with 1½” apple crisp squares.
- Top with ice cream and serve.
- Eat and enjoy your food coma.