eggs

Chocolate Chip + Marshmallow + Banana Bread Goblets

Chocolate Chip + Marshmallow + Banana Bread Goblets

This pulled pork is sticky, delicious and amazing.

For the goodness:

  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 3/4 brown sugar
  • 2 eggs, beaten
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet / dark chocolate morsels
  • 3-4 bananas, mashed
  • 3 Rolos

Cookware:

  • 12 cup muffin pan

What to do:

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mash the bananas and mix in the butter and brown sugar and then eggs until well blended

Mix in flour, baking soda and salt.

Finally, dump in the goodness (the marshmallows, chocolate chips and 3 Rolos).

Mix well and then distribute into a well lubricated muffin pan.

Bake in the oven for 18-22 minutes or until the top of the muffins have browned.

When the muffins have browned, pull out and let sit for a lil’ bit and then let the food coma party begin!

Recipes 0 , , , , , ,

Breakfast Goblets

Breakfast Goblets

Makes 12

For the base:

  • 12 wonton wrappers

For the goodness:

  • 8 eggs
  • 1/4 cup milk
  • 2 cloves garlic, chopped or minced
  • ½ yellow onion, diced
  • 1 to 2 tbs olive oil OR butter
  • 10 – 12 pickled jalapeño, diced (I liked pickled, because they are saltier)

For the toppings:

  • 3 pieces of Tillamook cheddar cheese, cut in quarters
  • 3 or 4 strips of bacon
  • 1 avocado

Cookware:

  • 12 hole cupcake pan
  • frying pans (1 for turkey, 1 for bacon)

What to do:

  1. Preheat oven to 350° and cook that bacon crispy good.
  2. Warm olive oil / butter and minced garlic on frying pan and sauté onions until slightly brown. Then toss in jalapeño.
  3. Whisk milk and eggs together and scramble in with the oniony/jalapeño/garlic/butter goodness on frying pan.
  4. Grease cupcake pan, push in wonton wrappers and bake until corners brown and the whole of each wonton is crispy (need to do this because the egg will prevent the wonton from crisping later on and no one enjoys what I like to call “sog factor”).
  5. Remove cupcake pan and fill each wonton wrapper with scrambled egg goodness. Top with cheese quarter and then sprinkle bacon on top.
  6. Put the cupcake pan back in the oven and bake until cheese is melted.
  7. Remove pan, let cool and remove each goblet with a fork.
  8. Top with avocado and serve.
  9. Enjoy your food coma(s).

FCK goblets, Recipes 0 , , , , , , , , , ,