hersheys

S’moreo Galoreo

S’moreo Galoreo

This is essentially the same thing as the S’more Cups” with one big addition: Oreos!
Recipe for each cup
What you’ll need:

  • 1 3-4″ sauce dish
  • 1 graham cracker square, crushed
  • Handful small marshmallows
  • 3 rectangles of Hershey’s chocolate or your favorite chocolate morsels
  • Hershey’s chocolate syrup
  • Sprinke of cinnamon
  • 1 Oreo, crushed
  • Butter or cooking spray

What to do:

20121210-124007.jpg20121210-124018.jpg20121210-124028.jpgPreheat oven 350° F.

Grease the sauce dish and fill the bottom with half of the crushed graham cracker and then top with the chocolate.

Dump the rest of the graham cracked on top of the chocolate

Cover with a layer of marshmallow and then sprinkle cinnamon on top.

Throw the dish in the oven for about 3 – 5 minutes or until the marshmallows are browned.

Pull out and let sit as the dish and contents will be hot.

Sprinkle the crushed Oreo on top of the marshmallow and drizzle chocolate syrup on top.

Enjoy your food coma!

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S’more Cups

S’more Cups

Otherwise known as a ramekin full of heaven, these are really easy to make are sure to be a hit whether it’s in your mouth or someone else’s.
Recipe for each cup
What you’ll need:

  • 1 3″ ramekin
  • 1 graham cracker square
  • 2 marshmallows, halved
  • 3 rectangles of Hershey’s chocolate
  • Hershey’s chocolate syrup

What to do:

Preheat oven 350° F.

Crush half of the graham cracker into little pieces in the bottom of the ramekin and then top with the chocolate bar pieces. Crush the rest of the graham cracker on top of the chocolate and then top that layer with the 4 pieces of marshmallow (try to make a four leaf clover with the mallows).

Throw the ramekin in the oven for about 3 – 5 minutes or until the marshmallows are browned.

Pull out and let sit as the ramekin and contents will be hot.

Drizzle chocolate syrup on top.

Enjoy your food coma!

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S’mores Goblets

S’mores Goblets

Recipe

Makes 12 cups / 96 pieces

For the base:

  • 2 cups graham crackers, crushed
  • 6 tbs butter, melted
  • 1/3 cup sugar

For the goodness:

  • 24 pieces Hershey’s chocolate
  • 24 marshmallows, halved or quarted

Cookware:

  • 12 hole cupcake pan
  • mixing bowl

What to do:

  1. Preheat oven 350° F.
  2. Put graham crackers in a bag and crush with a rolling pin.
  3. Mix crushed graham cracker crumbs in with sugar and butter and mix.
  4. Push mixture into cupcake pan. Make sure to coat bottom and sides – like a pie.
  5. Throw cupcake pan in oven for 5 – 7 minutes or until crust is darkened on top edges.
  6. Remove pan and place two chocolate rectangles side by side in each cup (make a square).
  7. Top with marshmallows.
  8. Put pan back in the oven for about 5 – 10 minutes or until marshmallows are browned to your liking.
  9. Take pan out, let the deliciousness sit and cool off and then put in freezer for 1 hour (it’s easier to remove from pan and cut when frozen).
  10. Eat and enjoy your food coma.

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