marshmallow

A Delicious Buttery Balls Party For Your Mouth

A Delicious Buttery Balls Party For Your Mouth

For the party:

  • 8oz unsalted butter
  • 10oz bag of marshmallows (mini melt easier)
  • 6 cups Reece’s Pieces Puffs
  • 1/3 cup milk chocolate morsels
  • 1/4 tsp sea salt
  • Smiles. You need smiles.

Cookware:

  • Large sauce pan
  • Cake pan – you decide the dimensions – smaller = thicker

What to do:

First, you need to brown that butter. Start by turning your favorite burner on the stove to a medium heat and melting the butter in the sauce pan.

Once the butter is melted, it’ll begin to foam and sizzle at you, like it’s cheering because you are awesome. Make sure to stir and don’t become too arrogant with how awesome the butter thinks you are as you need to pay attention. The butter will start to brown in color and smell “nutty.” You’ll notice little brown flakes floating up from the bottom of the pan because they wanna play. Say no and scrape the flakes from the bottom of the pan. Lower the heat to warm or off and mix in the marshmallows.

Stir until you have a nice creamy fluff.

Now it’s time for the real party to start. Mix in the puffs, chocolate chips, and salt until everything is coated with everything else.

Take the cake pan, lubricate it with butter, and dump the puff party into it. Spread evenly with a spatula. (I used a greased parchment paper to push the puff party into the corners of the pan).

Let cool for 30 minutes to an hour and then serve yourself a delicious food coma.

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S’moreo Galoreo

S’moreo Galoreo

This is essentially the same thing as the S’more Cups” with one big addition: Oreos!
Recipe for each cup
What you’ll need:

  • 1 3-4″ sauce dish
  • 1 graham cracker square, crushed
  • Handful small marshmallows
  • 3 rectangles of Hershey’s chocolate or your favorite chocolate morsels
  • Hershey’s chocolate syrup
  • Sprinke of cinnamon
  • 1 Oreo, crushed
  • Butter or cooking spray

What to do:

20121210-124007.jpg20121210-124018.jpg20121210-124028.jpgPreheat oven 350° F.

Grease the sauce dish and fill the bottom with half of the crushed graham cracker and then top with the chocolate.

Dump the rest of the graham cracked on top of the chocolate

Cover with a layer of marshmallow and then sprinkle cinnamon on top.

Throw the dish in the oven for about 3 – 5 minutes or until the marshmallows are browned.

Pull out and let sit as the dish and contents will be hot.

Sprinkle the crushed Oreo on top of the marshmallow and drizzle chocolate syrup on top.

Enjoy your food coma!

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S’more Cups

S’more Cups

Otherwise known as a ramekin full of heaven, these are really easy to make are sure to be a hit whether it’s in your mouth or someone else’s.
Recipe for each cup
What you’ll need:

  • 1 3″ ramekin
  • 1 graham cracker square
  • 2 marshmallows, halved
  • 3 rectangles of Hershey’s chocolate
  • Hershey’s chocolate syrup

What to do:

Preheat oven 350° F.

Crush half of the graham cracker into little pieces in the bottom of the ramekin and then top with the chocolate bar pieces. Crush the rest of the graham cracker on top of the chocolate and then top that layer with the 4 pieces of marshmallow (try to make a four leaf clover with the mallows).

Throw the ramekin in the oven for about 3 – 5 minutes or until the marshmallows are browned.

Pull out and let sit as the ramekin and contents will be hot.

Drizzle chocolate syrup on top.

Enjoy your food coma!

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S’mores Goblets

S’mores Goblets

Recipe

Makes 12 cups / 96 pieces

For the base:

  • 2 cups graham crackers, crushed
  • 6 tbs butter, melted
  • 1/3 cup sugar

For the goodness:

  • 24 pieces Hershey’s chocolate
  • 24 marshmallows, halved or quarted

Cookware:

  • 12 hole cupcake pan
  • mixing bowl

What to do:

  1. Preheat oven 350° F.
  2. Put graham crackers in a bag and crush with a rolling pin.
  3. Mix crushed graham cracker crumbs in with sugar and butter and mix.
  4. Push mixture into cupcake pan. Make sure to coat bottom and sides – like a pie.
  5. Throw cupcake pan in oven for 5 – 7 minutes or until crust is darkened on top edges.
  6. Remove pan and place two chocolate rectangles side by side in each cup (make a square).
  7. Top with marshmallows.
  8. Put pan back in the oven for about 5 – 10 minutes or until marshmallows are browned to your liking.
  9. Take pan out, let the deliciousness sit and cool off and then put in freezer for 1 hour (it’s easier to remove from pan and cut when frozen).
  10. Eat and enjoy your food coma.

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