Makes 12

For the base:

•  12 wonton wrappers

For the meat:

• 1 lb ground turkey / beef
• 2 tbs worcestershire
• 4 cloves garlic, chopped
• ½ yellow onion, diced

For the toppings:

• 3 pieces of cheddar cheese cut in quarters
• ¼ red onion, diced
• 1 roma tomato, chopped
• 3 or 4 pickle chips cut in quarters
• 1 or 2 strips of bacon, diced
• ketchup
• mustard

Cookware:

• mixing bowl
• 12 hole cupcake pan
• frying pans (1 for turkey, 1 for bacon)

What to do:

1. Mix ground turkey in bowl with yellow onion, garlic and worcestershire sauce and cook through on a frying pan.
2. Put bacon in oven at 350° until cooked to your liking. When finished, dry off grease, dice, and put to side.
3. Push the wonton wrappers in the cupcake pan, fill with cooked meat, top with cheese and put in oven for about 8 – 10 minute or until wontons are brown, crispy and crunchy.
4. Remove cupcake pan from oven and top with fixings.
5. Eat and enjoy your food coma.