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Pizza Goblets

Pizza Goblets

Makes 12

For the base:

  • 3/4 lb pizza dough, rolled, cut into 3” diameter circles
  • 1 tbs olive oil
  • 2 cloves garlic, minced

For the goodness:

  • 1/2 red pepper, diced
  • 1/4 bermuda onion, diced
  • 3 pieces of bacon, diced
  • buncha pepperoni, diced

Cookware:

  • 12 hole cupcake pan
  • frying pans (1 for bacon)

What to do:

  1. Preheat oven 350° F. Make that bacon. Make it crispy.
  2. Flatten pizza dough and cut into 12 – 3” diameter circles.
  3. Mix olive oil and garlic and rub that dough.
  4. Grease and fill each cup in cupcake pan with dough circle.
  5. Lay down sauce, cheese, toppings.
  6. Repeat 4 til full.
  7. Top with more bacon.
  8. Put in the oven for 18 minutes or until brown.
  9. Eat and enjoy your food coma.

FCK goblets, Recipes 1 , , , , , , , , ,

Burger Goblets

Burger Goblets

Makes 12

For the base:

  •  12 wonton wrappers

For the meat:

  • 1 lb ground turkey / beef
  • 2 tbs worcestershire
  • 4 cloves garlic, chopped
  • ½ yellow onion, diced

For the toppings:

  • 3 pieces of cheddar cheese cut in quarters
  • ¼ red onion, diced
  • 1 roma tomato, chopped
  • 3 or 4 pickle chips cut in quarters
  • 1 or 2 strips of bacon, diced
  • ketchup
  • mustard

Cookware:

  • mixing bowl
  • 12 hole cupcake pan
  • frying pans (1 for turkey, 1 for bacon)

What to do:

  1. Mix ground turkey in bowl with yellow onion, garlic and worcestershire sauce and cook through on a frying pan.
  2. Put bacon in oven at 350° until cooked to your liking. When finished, dry off grease, dice, and put to side.
  3. Push the wonton wrappers in the cupcake pan, fill with cooked meat, top with cheese and put in oven for about 8 – 10 minute or until wontons are brown, crispy and crunchy.
  4. Remove cupcake pan from oven and top with fixings.
  5. Eat and enjoy your food coma.

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Breakfast Goblets

Breakfast Goblets

Makes 12

For the base:

  • 12 wonton wrappers

For the goodness:

  • 8 eggs
  • 1/4 cup milk
  • 2 cloves garlic, chopped or minced
  • ½ yellow onion, diced
  • 1 to 2 tbs olive oil OR butter
  • 10 – 12 pickled jalapeño, diced (I liked pickled, because they are saltier)

For the toppings:

  • 3 pieces of Tillamook cheddar cheese, cut in quarters
  • 3 or 4 strips of bacon
  • 1 avocado

Cookware:

  • 12 hole cupcake pan
  • frying pans (1 for turkey, 1 for bacon)

What to do:

  1. Preheat oven to 350° and cook that bacon crispy good.
  2. Warm olive oil / butter and minced garlic on frying pan and sauté onions until slightly brown. Then toss in jalapeño.
  3. Whisk milk and eggs together and scramble in with the oniony/jalapeño/garlic/butter goodness on frying pan.
  4. Grease cupcake pan, push in wonton wrappers and bake until corners brown and the whole of each wonton is crispy (need to do this because the egg will prevent the wonton from crisping later on and no one enjoys what I like to call “sog factor”).
  5. Remove cupcake pan and fill each wonton wrapper with scrambled egg goodness. Top with cheese quarter and then sprinkle bacon on top.
  6. Put the cupcake pan back in the oven and bake until cheese is melted.
  7. Remove pan, let cool and remove each goblet with a fork.
  8. Top with avocado and serve.
  9. Enjoy your food coma(s).

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